How to Make Perfect Hippari Udon From Yamagata
Monday, May 25, 2020
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Recipe: Tasty Hippari Udon From Yamagata.
Recipe: Delicious Hippari Udon From Yamagata
You can cook Hippari Udon From Yamagata using 8 ingredients and 8 steps. Here is how you cook that.Ingredients of Hippari Udon From Yamagata
Recipe: Appetizing Hippari Udon From Yamagata ? To Prepare this Healthy Hippari Udon From Yamagata, you will need the following 8 ingredients:
- It's 150 grams - Dried udon noodles (thick type).
- Prepare 1 - Egg.
- Prepare 1/2 can - Canned mackerel in broth.
- It's 1/2 - pack Natto (fermented soy beans).
- Prepare 1 - to 2 teaspoons Soy sauce or dashi soy sauce (soy sauce premixed with dashi).
- Prepare 1 - Japanese leek (to taste).
- You need 1 - Shichimi spice (to taste).
- It's 1 grams - Bonito flakes.
Hippari Udon From Yamagata instructions
Recipe: Yummy Hippari Udon From Yamagata step by step ? Here 8 steps how you cook it
- Boil the dried noodles, cooking them about 1 to 2 minutes shorter than the time indicated on the package. In the meantime, fill a kettle and bring it to a boil..
- While you're cooking the noodles, prepare the toppings. Slice the leek into thin rounds. Transfer the canned mackerl to a serving dish. Mix up the natto..
- Make ready a little bowl each of raw egg, bonito flakes and soy sauce for each person. These will form the dipping sauce..
- Transfer the cooked noodles to the tabletop cooker pot while they're still piping hot, and pour in the boiling water from the kettle. (Take care not to burn yourself.).
- Turn on the tabletop cooker and put the pan with the noodles on the burner. Each person scoops out some noodles from the pot and eats it with the toppings and sauce of their choice. (Don't burn yourself!).
- When the flavor is getting a bit thin, use some more soy sauce or egg. The natto shown in this photo has some local Yamagata pickled called Omizuke mixed into it..
- These are noodles available locally in Yamagata....
- But you can get similar ones nationwide in supermarkets nationwide. Choose a thick, sturdy type of dried noodle..