Recipe: Delicious Cube Roll Steak with Ponzu (4 Ingredients)

Recipe: Appetizing Cube Roll Steak with Ponzu (4 Ingredients).

Recipe: Appetizing Cube Roll Steak with Ponzu (4 Ingredients)

You can have Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

Recipe: Perfect Cube Roll Steak with Ponzu (4 Ingredients) ? To Prepare this Healthy Cube Roll Steak with Ponzu (4 Ingredients), you will need the following 4 ingredients:

1. You need 2 cube - roll steaks, about 1.5-2 cm thick.
2. Prepare 4 tbsp - ponzu.
3. Prepare 2 - garlic, peeled, crushed, sliced thinly.
4. You need 1 tbsp - oil (I used sunflower oil).

Cube Roll Steak with Ponzu (4 Ingredients) instructions

Recipe: Delicious Cube Roll Steak with Ponzu (4 Ingredients) step by step ? Here 6 steps how you achieve it

1. Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
2. Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
3. Put the container in the fridge for a few hours, or all night..
4. Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
5. Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
6. Cut the steak, and enjoy!.

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