Recipe: Perfect Butter Seared Steak Batch 80

How to Prepare Appetizing Butter Seared Steak Batch 80.

Recipe: Tasty Butter Seared Steak Batch 80

You can have Butter Seared Steak Batch 80 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Seared Steak Batch 80

Easiest Way to Prepare Perfect Butter Seared Steak Batch 80 ? To Make this Juicy Butter Seared Steak Batch 80, you will need the following 7 ingredients:

1. You need 2 pounds - top sirloin steak.
2. You need 2 teaspoon - kosher salt divided.
3. It's 1 teaspoon - ground black pepper divided.
4. Prepare 1/2 teaspoon - granulated garlic powder divided.
5. Prepare 2 tablespoons - peanut oil.
6. It's 1/3 stick - butter.
7. It's 1/3 cup - red wine.

Butter Seared Steak Batch 80 step by step

Easiest Way to Prepare Tasty Butter Seared Steak Batch 80 instructions ? Here 4 steps how you achieve that

1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature..
2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil..
3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes..
4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!.

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