Recipe: Tasty Delicious Marinaded Skirt Steak

Recipe: Tasty Delicious Marinaded Skirt Steak. No grill is complete without my Skirt Steak marinade with Chimichurri Recipe! Highly seasoned, super easy, absolutely delicious and beyond flavorful! Serve with a delicious Succotash or my Mama's Fried Corn for a lovely meal all year round.

Skirt steak, with its coarse texture and hearty grain is a great cut for marinating, particularly when the marinade is a garlicky mix of lime and orange juice. As it chars over a hot flame, the interior ends up buttery and rich. This grilled skirt steak fajitas recipe is easy enough to make at home and tastes like those you get at your favorite Mexican restaurant.

Recipe: Tasty Delicious Marinaded Skirt Steak

You can have Delicious Marinaded Skirt Steak using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delicious Marinaded Skirt Steak

Recipe: Appetizing Delicious Marinaded Skirt Steak ? To Make this Easy Delicious Marinaded Skirt Steak, you will need the following 9 ingredients:

1. Prepare 4 - skirt steaks.
2. It's 1/2 cup - soy sauce.
3. Prepare 2 Tbsp - worcestershire sauce.
4. Prepare 1/4 cup - your favorite steak sauce (optional).
5. Prepare 1/3 cup - olive oil.
6. You need 4 - garlic cloves, minced.
7. It's - salt & pepper.
8. Prepare 1 - small yellow or white onion.
9. Prepare 4-6 tbsp - butter.

For a busy weeknight, you can start marinating it in the morning so you can grill the steak when you come home for a perfect family dinner. Chef John's recipe for Marsala wine-marinated skirt steak truly shines as delicious proof that skirt steak is always fabulous on the grill. I have to say I was skeptical about the ingredients for the marinade but Chef John nailed it! This Skirt Steak is melt-in-your-mouth delicious with a tender and juicy texture.

Delicious Marinaded Skirt Steak instructions

Easiest Way to Prepare Tasty Delicious Marinaded Skirt Steak instructions ? Here 5 steps how you achieve that

1. Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
2. Melt some of your butter in a pan over medium high heat and add steaks.
3. Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
4. Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
5. Let set before serving..

A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. Finally, I added marinated skirt steak. Skirt steak is a classic beef cut in Mexican cooking, that stands up The key in grilling marinated skirt steak is to not overcook it. Then slice it thin, against the grain. Grilled Marsala Marinated Skirt Steak - Thank You, Chicken Parm!

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