Easiest Way to Prepare Appetizing Carolina South of the border chicken breast

How to Cook Perfect Carolina South of the border chicken breast. South of the Border Chicken. it needs something spicer. I didn't have Cream of Broccoli soup, so I used half a can of Cream of Chicken Soup and I whisked the milk in the recipe, I added about a quarter of a cup of water and a third of a cup of shredded cheddar cheese. Brush or spoon half of seasoning mixture over chicken.

Put chicken breasts in the bottom of a freezer bag. Make a sauce using soup, salsa and milk. Line bottom of casserole with a layer of the tortillas, then layer of chicken, sauce.

Easiest Way to Prepare Yummy Carolina South of the border chicken breast

You can cook Carolina South of the border chicken breast using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carolina South of the border chicken breast

How to Make Tasty Carolina South of the border chicken breast ? To Prepare this Healthy Carolina South of the border chicken breast, you will need the following 6 ingredients:

1. It's 1 - romain tomato, diced up.
2. Prepare 1/2 - onions, diced up.
3. Prepare 1/2 - cut lemon, freshly squeezed.
4. You need 2 - chicken breasts, 1/2 inch thick.
5. Prepare 2 Tbsp - olive oil.
6. It's 1 Tbsp - Tajin seasoning for each breast, crust on.

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Carolina South of the border chicken breast step by step

How to Make Appetizing Carolina South of the border chicken breast step by step ? Here 3 steps how you achieve it

1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary..
2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted..
3. Dress chicken lemon and rosemary..

How to Make South of the border chicken. This fall-off-the-bone chicken is a great addition to your weekly dinner rotation. Serve over salad or with rice and beans. Add the onion, lower heat, and let onions sweat without browning. Sprinkle the chicken with salt, black pepper, and cumin.

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