Recipe: Delicious Home fried catfish steaks (bone in)

How to Make Tasty Home fried catfish steaks (bone in). Great recipe for Home fried catfish steaks (bone in). I love and grew up eating catfish every Friday. Growing up in Chicago, we always had catfish steaks.

Catfish is versatile and can be cooked in a number of ways, but for a traditional Southern recipe, it should be fried. Most of the farm-raised catfish in the United States comes from Arkansas, Alabama, Louisiana, and Mississippi. And although it can be prepared in a variety of ways including grilled.

How to Make Yummy Home fried catfish steaks (bone in)

You can cook Home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Home fried catfish steaks (bone in)

Recipe: Tasty Home fried catfish steaks (bone in) ? To Cook this Healthy Home fried catfish steaks (bone in), you will need the following 12 ingredients:

1. It's 1 cup - flour.
2. You need 2 cups - yellow corn meal.
3. Prepare - sazon seasoning packet (2).
4. Prepare 2 - table spoon paprika.
5. It's 2 tablespoon - black pepper.
6. It's 2 tablespoon - salt.
7. It's 1 tablespoon - cayenne pepper.
8. It's 2 tablespoon - garlic powder.
9. You need 1 tablespoon - onion powder.
10. It's - vegetable oil.
11. Prepare 1 - whole catfish chopped into steaks or 4 fillets.
12. Prepare 1 tablespoon - lemon zest or lemon pepper.

As one enters the brown wooden door, the aroma is of world-class Texas barbeque, scrumptious chicken fried steak and spicy blackened catfish. Pancake mix and carbonated water are the surprising secrets to Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste of Home Test Kitchen. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.

Home fried catfish steaks (bone in) step by step

Recipe: Perfect Home fried catfish steaks (bone in) step by step ? Here 8 steps how you achieve that

1. Wash fish very well, dry and prep to season.
2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom.
3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble..
4. Place on packet of sazon into cornmeal and flour mixture for seasoning..
5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly..
6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown..
7. Allow drained grease on a paper towel and enjoy!.
8. Don't forget the hot sauce and be careful catfish has lots of small bones..

I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had! Home recipes > Courses > main dish > Pan-fried T-Bone Steak. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt Cut the tenderloin and strip from the bone, and slice against the grain.

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