Recipe: Appetizing Spicy sticky sweet chicken breasts

Recipe: Perfect Spicy sticky sweet chicken breasts. Try Easy Whole Grain Sweet & Spicy Chicken Today—With Nothing Artificial! This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.

How to Prepare Perfect Spicy sticky sweet chicken breasts Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours.

Recipe: Appetizing Spicy sticky sweet chicken breasts

You can have Spicy sticky sweet chicken breasts using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy sticky sweet chicken breasts

Recipe: Tasty Spicy sticky sweet chicken breasts ? To Prepare this Juicy Spicy sticky sweet chicken breasts, you will need the following 9 ingredients:

  1. You need 1 lb - chicken breasts.
  2. It's 1/4 tsp - salt.
  3. It's 1/4 tsp - pepper.
  4. It's 1/3 cup - apricot preserves.
  5. Prepare 3 tbsp - Chili sauce.
  6. It's 1 tsp - garlic paste.
  7. It's 1 tsp - sriracha.
  8. Prepare 1/2 tsp - onion powder.
  9. You need 2 tsp - olive oil.

While we love the Asian flavor, we also like to mix up the flavors of the glaze. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. Heat oil in a large skillet over. Sweet and Spicy Chicken is perfectly crispy and coated in the most delicious, sweet, sticky and spicy sauce.

Spicy sticky sweet chicken breasts step by step

Recipe: Yummy Spicy sticky sweet chicken breasts instructions ? Here 6 steps how you cook that

  1. Pound chicken to an even 1/2" thickness..
  2. Season both sides of chicken with salt and pepper..
  3. Pour olive oil in pan and preheat over medium high..
  4. Meanwhile, whisk together apricot preserves, chili sauce, sriracha, garlic paste, and onion powder..
  5. When pan is hot, place chicken in pan. Cook about 4 minutes. Turn chicken and baste with sauce..
  6. Cook 4 minutes more. Turn and baste generously again, cooking until chicken is no longer pink..

Also, watch the short recipe video below for an easy step by step tutorial. I love making easy Asian dishes that can feed the whole family. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food.

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