Easiest Way to Make Appetizing Stuffed Chicken Breasts with salad

Easiest Way to Prepare Perfect Stuffed Chicken Breasts with salad.

How to Cook Appetizing Stuffed Chicken Breasts with salad

How to Cook Perfect Stuffed Chicken Breasts with salad

You can have Stuffed Chicken Breasts with salad using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breasts with salad

Easiest Way to Cook Perfect Stuffed Chicken Breasts with salad ? To Cook this Easy Stuffed Chicken Breasts with salad, you will need the following 18 ingredients:

  1. It's - Chicken:.
  2. You need 4 - boneless, skinless chicken breasts.
  3. Prepare 2 - scallions thinly sliced.
  4. Prepare 2 - jalapenos, seeded and finely chopped.
  5. It's 1/4 cup - cilantro, chopped.
  6. You need 1 tsp - lime zest.
  7. It's 4 oz - Colby Monterey jack cheese, grated.
  8. It's 2 tbls - Olive oil.
  9. Prepare to taste - Salt and pepper.
  10. Prepare - Salad:.
  11. Prepare 3 tbls - lime juice.
  12. You need 1 tbls - Olive oil.
  13. You need 1/2 tsp - salt.
  14. You need 2 - Bell peppers, thinly sliced.
  15. You need 1/2 - red onion, thinly sliced.
  16. You need 4 c - mixed greens.
  17. Prepare 1 cup - cilantro.
  18. It's - Lime wedges.

Stuffed Chicken Breasts with salad instructions

How to Make Perfect Stuffed Chicken Breasts with salad step by step ? Here 7 steps how you achieve that

  1. Preheat oven to 450 degrees.
  2. Combine in a bowl scallions, jalapeno, cilantro, lime zest and cheese. Mix well..
  3. Insert a knife into thickest part of each breast and make a pocket about 2 1/2 inches as wide as you can without cutting through. Stuff with cheese mixture..
  4. Heat 2 tbls olive oil in a large oven safe skillet on medium heat. Season chicken with salt and pepper and cook until golfrn brown on 1 side, about 3-4 minutes. Turn chicken over and roast until cooked through, about 10-12 minutes..
  5. For the salad:.
  6. In a large bowl, whisk lime juice, olive oil and salt. Add the peppers and red onion and let it sit for 10 minutes, tossing occasionally. Toss with greens and 1 cup cilantro..
  7. Serve with chicken and lime wedges. ENJOY!.

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