Recipe: Perfect Well Done Steak With Garlic Butter
Monday, January 27, 2020
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How to Cook Tasty Well Done Steak With Garlic Butter.
Recipe: Yummy Well Done Steak With Garlic Butter
You can have Well Done Steak With Garlic Butter using 7 ingredients and 9 steps. Here is how you cook that.Ingredients of Well Done Steak With Garlic Butter
Easiest Way to Prepare Delicious Well Done Steak With Garlic Butter ? To Prepare this Juicy Well Done Steak With Garlic Butter, you will need the following 7 ingredients:
- You need - (0.122 kg) sirloin petite steak.
- You need 1 1/2 tablespoons - salt.
- It's 1 1/2 tablespoons - black pepper.
- You need 2 tablespoons - minced thyme.
- Prepare 4 tablespoons - canola oil.
- Prepare 3 tablespoons - butter (room temp.).
- It's 2 cloves - garlic.
Well Done Steak With Garlic Butter step by step
Recipe: Delicious Well Done Steak With Garlic Butter instructions ? Here 9 steps how you achieve it
- Preheat oven to 250 F.
- Season the steak evenly with the salt and pepper on all sides.
- Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins..
- Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip..
- Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly..
- Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan..
- Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds..
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb..
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!.