Recipe: Appetizing Pan Baked Cheese Cookies

Recipe: Tasty Pan Baked Cheese Cookies.

Recipe: Delicious Pan Baked Cheese Cookies

Easiest Way to Prepare Perfect Pan Baked Cheese Cookies

You can cook Pan Baked Cheese Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan Baked Cheese Cookies

Recipe: Yummy Pan Baked Cheese Cookies ? To Prepare this Juicy Pan Baked Cheese Cookies, you will need the following 10 ingredients:

  1. You need 40 tablespoons - tapioca flour.
  2. It's 7 tablespoons - wheat flour.
  3. Prepare 7 tablespoon - corn flour.
  4. It's 2 tablespoon - powdered milk (I use 4 tablespoon of powdered soy milk instead).
  5. Prepare 3 - egg yolks.
  6. Prepare 45 teaspoons - margarine/ butter.
  7. Prepare 15 teaspoons - icing sugar (you can put more if you like it sweet. Mine is more into savory taste).
  8. It's 7 tablespoons - shredded cheddar cheese (you can put more if you like it).
  9. Prepare 2 - egg yolks for egg wash.
  10. It's 5 tablespoons - shredded cheddar cheese for top sprinkle.

Pan Baked Cheese Cookies step by step

How to Cook Appetizing Pan Baked Cheese Cookies step by step ? Here 8 steps how you achieve it

  1. Soften the margarine/butter, add on sugar, and stir again until soft..
  2. Add the 3 egg yolks into, stir until mixed well. Add the shredded cheese, mix well..
  3. Sieve the tapioca flour, wheat flour, corn flour, and powdered milk into. Stir until mixed well and formed into crumbs..
  4. Once turned into crumbs form, start kneading with hand until formed into non sticky dough..
  5. Flatten the dough (I put into plastic and flatten it), and shape it. You can use any kind of cookies mould as well (like using the cookies mould press), or use cookie cutter.
  6. Shape the cookies in any way you like, then egg wash the top surface, sprinkle some shredded cheese..
  7. Preheat pan, low medium heat ±5 mins (I use induction cooker, deep fry mode 100°c).
  8. Put some baking paper onto the pan surface, then arrange the cookies dough. Bake for about 30 mins to 45 mins in medium low heat (mine is 100°c), until the bottom turned into golden brown color (if you were using oven, the result would be more better, the color would be more into golden)..

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