Recipe: Appetizing Country Fried (Venison) Steak

Recipe: Tasty Country Fried (Venison) Steak. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. Tips for cooking recipes using venison steak.

In a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Dip steaks in buttermilk mixture, then roll in flour mixture.

Easiest Way to Make Perfect Country Fried (Venison) Steak

You can cook Country Fried (Venison) Steak using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Country Fried (Venison) Steak

How to Make Perfect Country Fried (Venison) Steak ? To Prepare this Easy Country Fried (Venison) Steak, you will need the following 9 ingredients:

1. It's - Cubed Venison Steaks.
2. You need - Buttermilk.
3. You need - Dales Steak Seasoning.
4. It's - Olive oil.
5. It's - All-purpose flour.
6. It's - Salt and pepper.
7. You need - Paprika.
8. It's - Garlic powder.
9. Prepare - Onion power.

Country Fried Steak (CFS) has a few other names throughout the U. S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about. The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well). Beat the eggs and milk together in a shallow bowl.

Country Fried (Venison) Steak instructions

How to Cook Perfect Country Fried (Venison) Steak instructions ? Here 6 steps how you achieve that

1. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish..
2. Mix both the flour mixture and the buttermilk and Dales well..
3. Dip the steaks in both mixtures and place in a pan with hot oil..
4. (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.).
5. Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes..
6. Let steaks cool on a plate lined with paper towels..

Flatten cutlets with meat mallet until flat. Soak steaks in egg and dredge in dry mix. Place the venison slices into a shallow bowl and pour in the milk and hot sauce. Dip cubed steak in egg mixture, dredge in flour mixture - repeat. Danielle cooks country fired venison cube steaks with gravy along with green beans.

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