Recipe: Appetizing My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

How to Make Tasty My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩.

Recipe: Appetizing My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

You can cook My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you cook it.

Ingredients of My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩

Recipe: Tasty My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 ? To Prepare this Easy My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩, you will need the following 42 ingredients:

1. You need 4 - med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
2. Prepare - Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
3. You need - French beans precook first: to steam on a double pots for 16' or.
4. Prepare - Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
5. Prepare 2 - Bean Curds: cut in 1/2 then slice thickly,.
6. Prepare - then fry in the wok filled with a hot oil, fry until golden.
7. It's 100 g - Bean sprouts, pouring hot water to soften.
8. You need 2 - carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
9. Prepare 1 - big onion chopped finely, fried until half brown in a hot oil,.
10. You need - Divided in half and half; other half onions.
11. Prepare - are for decoration &these has to continue to fry till dark brown.
12. Prepare 1/2 - Cucumber sliced.
13. You need 4 - Small bunches of soft Lettuce (optional).
14. Prepare 4 - eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
15. It's 4 cups - Warm water from the kettle as needed.
16. You need 1-2 Tbs - soft brown sugar.
17. You need - Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
18. Prepare - or Cassava chips (from cassava root) sold in supermarket.
19. You need - KETUPAT cakes (press cooked rice) or LONTONG rice.
20. You need - Banana large leaf as base bed place on top of the plate.
21. It's - How to make PEANUT sauce:.
22. Prepare 500 gr - raw peeled Peanuts.
23. You need - Rice Bran Oil ('Alfa one' brand, good for food).
24. You need - In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
25. It's - stirring & fry till change slightly the peanut's colour(beidge),.
26. It's - then quickly remove the wok,drain the oil. Let cool the peanuts.
27. Prepare - Other ingredients for the Peanut Sauce:.
28. You need 3/4 cup - can Coconut Cream (optional).
29. Prepare 300 mls - or more water from the kettle.
30. You need 2 - Bay leaves (Daun salam).
31. You need 3 - lemons/kaffir lime leaves, teared at sides of the leaves.
32. You need 2 Tbs - Sweet Soy sauce (Kecap manis).
33. It's 4 tbs - Java coconut sugar(dark brown sugar, toffee flav) or.
34. It's 2 tbs - soft brown sugar.
35. You need 1 tsp - Salt or more.
36. Prepare 2 tbs - tamarind paste or 2 tbs white wine vinegar.
37. It's 3 - lemon/lime leaves, teared at sides leaves.
38. It's - Spicy paste for the Peanut sauce:.
39. It's 3 - garlic cloves.
40. You need 10 - fresh red chillies.
41. It's 2 cm - square slice terasi,fry dried on saucepan for 7" each side.
42. It's - (or 1 tsp dried shrimp paste/mackerel fish paste).

My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 step by step

Recipe: Perfect My mom's Gado-gado Padang (mix Veges w/ Peanut sauce) 🇮🇩 instructions ? Here 6 steps how you achieve that

1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
2. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
3. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
4. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
5. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
6. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..

Share this post