How to Make Yummy Mushroom Salisbury Steak w/ Green Beans

Recipe: Yummy Mushroom Salisbury Steak w/ Green Beans. Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The onlly thing I did differently was I added in some sliced peppers when I sauted the onions. I had an array of yellow, green, and orange peppers and decided they would be a nice addition to the dish.

Lean ground beef and turkey are combined to lighten up this classic, retro American dish. I made this tonight with cauliflower mashed "potatoes" and green beans. It was really yummy, especially the gravy with all the mushrooms and onions.

Recipe: Appetizing Mushroom Salisbury Steak w/ Green Beans

You can have Mushroom Salisbury Steak w/ Green Beans using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mushroom Salisbury Steak w/ Green Beans

Easiest Way to Cook Delicious Mushroom Salisbury Steak w/ Green Beans ? To Cook this Healthy Mushroom Salisbury Steak w/ Green Beans, you will need the following 14 ingredients:

1. You need 2 - Beef Cube Steaks.
2. It's 8 oz. - Fresh Green Beans.
3. You need - Salt.
4. You need - Pepper.
5. It's 2 Tbs. - Balsamic Vinegar.
6. You need 1/4 C. - Onion, chopped.
7. It's 2 tsp. - Garlic, minced.
8. You need 8 - Mushrooms, quartered.
9. It's 1 - Beef Bouillon Cube + 1 C. Water.
10. You need 1 Tbs. - Cornstarch + 1 Tbs. Water.
11. You need 1 Tbs. - Lemon Juice.
12. Prepare 1 Tbs. - Fresh Parsley, chopped.
13. It's 1 Tbs. - Olive Oil.
14. It's 1 Tbs. - Butter.

How many calories are in Salisbury steak w/mushroom gravy? Salisbury steak also freezes well, so feel free to double the recipe and freeze half. Served with yolkless noodles and green beans! I served it with steamed green beans with butter and dill and mashed potatoes and it was so.good.

Mushroom Salisbury Steak w/ Green Beans instructions

Recipe: Yummy Mushroom Salisbury Steak w/ Green Beans instructions ? Here 8 steps how you cook it

1. Preheat oven to 450°..
2. Trim ends off of green beans. In bowl, add the green beans, toss with a little salt & pepper, add the balsamic vinegar, toss well. Place beans on a baking sheet and bake for 20 minutes..
3. In a frying pan, over medium heat, cook steaks - seasoning with salt & pepper as you place them in the pan..
4. In a sauté pan, over medium heat, add olive oil, onion & garlic, cook. When onion starts to soften, add mushrooms. Cook mushrooms for 15 minutes..
5. While mushrooms are cooking, make the 1 C. of beef broth (microwave water and cube in a measuring glass on high for 1-2 mins and stir) and the cornstarch slurry (mix water and starch together)..
6. After the mushrooms have cooked the 15 minutes, add the broth, cornstarch slurry, butter and lemon juice. Mix well and simmer..
7. Sauce will begin to thicken. Once sauce is thickened to your desired consistency, stir in the parsley..
8. Serve mushroom sauce over the steaks, and green beans on the side..

Salisbury steak is another one of those classic, old fashioned, dishes that we Southerners love and is comfort food at it's best. This better-for-you version of salisbury steak has all the taste appeal of the original but uses only wholesome ingredients to give it more of what you need and less of what you don't. Serve with a simple green salad or steamed green beans. Homemade Salisbury Steaks are simple to prepare, and this recipe features a rich, silky mushroom gravy that is over the top. Salisbury steaks packed with flavor, in mushroom and onion gravy and served here over some serious smashed potatoes.

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