Recipe: Perfect Oatmeal Raisin Skillet Cookie

Recipe: Appetizing Oatmeal Raisin Skillet Cookie. This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream. Keep any leftovers in the skillet and simply cover it.

The recipe is a Yummly original created by Sara Mellas. Place the softened butter, brown sugar, granulated sugar, and vanilla extract into a large bowl. While still warm, give the cookie a drizzle of honey over the top.

Recipe: Appetizing Oatmeal Raisin Skillet Cookie

You can cook Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Skillet Cookie

Easiest Way to Make Perfect Oatmeal Raisin Skillet Cookie ? To Cook this Healthy Oatmeal Raisin Skillet Cookie, you will need the following 12 ingredients:

1. It's 1 Cup - Flour.
2. You need 1 Cup - Brown Sugar.
3. You need 1/2 Cup - Granulated Sugar.
4. Prepare 1 1/2 Cups - Flour.
5. Prepare 3 Cups - Oats.
6. You need 2 Sticks - Butter.
7. You need 2 - eggs.
8. Prepare 1 Cup - Raisins (Or 1/2 raisins 1/2 cranberries).
9. It's 1 Tsp. - Baking Soda.
10. You need Dash - Cinnamon.
11. You need Splash - Vanilla Extract.
12. It's 1/2 Tsp. - Salt.

Add the oats, flour, baking soda, cinnamon, espresso powder (if using), and salt to the skillet and stir to combine. Using your hands, crush ⅔ cup Cracklin' Oat Bran into small pieces. An easy recipe for a healthy oatmeal cookie skillet that is studded with chocolate and raisins, and is made with simple ingredients. Desserts that can be eaten out of a skillet, are easy to make, and are healthy make the perfect sweet treat!

Oatmeal Raisin Skillet Cookie step by step

How to Make Tasty Oatmeal Raisin Skillet Cookie instructions ? Here 3 steps how you achieve it

1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

The only thing that is getting me through this day is the fact that. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Heat a cast iron skillet over medium heat.

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