Recipe: Perfect Dark Chocolate Chip Peppermint Cookies

Recipe: Tasty Dark Chocolate Chip Peppermint Cookies.

Easiest Way to Prepare Delicious Dark Chocolate Chip Peppermint Cookies

Recipe: Appetizing Dark Chocolate Chip Peppermint Cookies

You can have Dark Chocolate Chip Peppermint Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Chip Peppermint Cookies

Recipe: Perfect Dark Chocolate Chip Peppermint Cookies ? To Make this Juicy Dark Chocolate Chip Peppermint Cookies, you will need the following 10 ingredients:

  1. You need 1 1/4 cups - all purpose flour.
  2. You need 1/3 cup - 100% cocoa powder.
  3. It's 1/2 tsp - baking powder.
  4. It's 1/2 tsp - baking soda.
  5. It's 1/4 tsp - coarse salt.
  6. You need 1/2 cup - cold unsalted butter or room temperature cubed (1 stick).
  7. You need 3/4 cup - granulated white sugar.
  8. You need 1 - large egg.
  9. It's 1/4 tsp - peppermint extract.
  10. Prepare 1 1/2 cups - divided peppermint chips and chocolate chips.

Dark Chocolate Chip Peppermint Cookies step by step

Easiest Way to Make Tasty Dark Chocolate Chip Peppermint Cookies step by step ? Here 6 steps how you cook it

  1. Pre heat oven to 350 and line cookie sheet with parchment paper..
  2. In a medium bowl whisk together flour, cocoa, baking powder, baking soda and salt. Set aside..
  3. In the bowl of stand mixer (or using a hand mixer) combine the butter and sugar. Beat on medium high speed until light and fluffy 2-3 minutes. Add the egg and peppermint extract. Beat until well combined. Scraping down the sides of the bowl as needed..
  4. With the mixer on low, slowly add the flour mixture and stir until just incorporated. Stir in the chocolate chips..
  5. Scoop a heaping tablespoon or use a cookie scoop. Roll into a ball. Slightly flatten the ball and press the top of the dough add more chocolate chips if you want. Place on prepared cookie sheet 1½ inches apart..
  6. Bake 10-12 minutes, until edges are firm and the center is still soft. Let cool on the cookie sheet 5-10 minutes then transfer to wire rack to cool completely..

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