Recipe: Appetizing German Pancake with Caramelized Apples

Easiest Way to Make Tasty German Pancake with Caramelized Apples.

Recipe: Perfect German Pancake with Caramelized Apples

You can cook German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Pancake with Caramelized Apples

Easiest Way to Make Perfect German Pancake with Caramelized Apples ? To Make this Easy German Pancake with Caramelized Apples, you will need the following 14 ingredients:

1. It's - German Pancake:.
2. You need 1 cup - all purpose flour.
3. Prepare 2 tbsp. - granulated sugar.
4. Prepare 1/2 tsp. - salt.
5. Prepare 1/2 cup - milk.
6. Prepare 1 tsp. - vanilla extract.
7. You need 6 - large eggs.
8. It's 3 tbsp. - unsalted butter.
9. Prepare - Caramelized Apples:.
10. It's 2 tbsp. - unsalted butter.
11. It's 2 - large granny smith apples, peeled, cored and sliced thinly.
12. You need 3 tbsp. - brown sugar.
13. It's 1 tbsp. - granulated sugar.
14. It's 1 tsp. - ground cinnamon.

German Pancake with Caramelized Apples instructions

Recipe: Yummy German Pancake with Caramelized Apples instructions ? Here 4 steps how you cook that

1. Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
2. Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
3. While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
4. Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

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