How to Cook Perfect Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Easiest Way to Cook Perfect Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt.

How to Cook Perfect Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

You can have Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Easiest Way to Cook Delicious Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt ? To Make this Juicy Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt, you will need the following 17 ingredients:

1. It's - Sorghum Sweet Potatoes.
2. You need 1 lb - sweet potatoes, large dice.
3. It's 1 - Kosher salt, to taste.
4. You need 2 oz - half and half.
5. It's 3 tbsp - butter, divided.
6. You need 3 tbsp - sorghum syrup.
7. You need 2 - sprigs fresh thyme, picked and chopped.
8. It's - Chicken Breasts.
9. Prepare 8 oz - chicken, boneless, skinless.
10. You need 1 - Kosher salt, to taste.
11. You need 1 - Black pepper, to taste.
12. It's 3 tbsp - vegetable oil, divided.
13. Prepare - new group.
14. Prepare 1 - Young Broccoli.
15. You need 6 oz - young broccolini.
16. You need 1/4 tsp - chipotle orange salt.
17. You need 2 each - garlic cloves, sliced very thinly.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt step by step

Recipe: Delicious Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt step by step ? Here 5 steps how you cook it

1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes..
2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature..
3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste..
4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside..
5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!.

Share this post