Easiest Way to Prepare Yummy Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Recipe: Tasty Chocolatey Sweet Stuffed Pancake (Sweet Martabak).

Recipe: Tasty Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

You can cook Chocolatey Sweet Stuffed Pancake (Sweet Martabak) using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolatey Sweet Stuffed Pancake (Sweet Martabak)

Recipe: Perfect Chocolatey Sweet Stuffed Pancake (Sweet Martabak) ? To Make this Juicy Chocolatey Sweet Stuffed Pancake (Sweet Martabak), you will need the following 19 ingredients:

1. You need 235 gr - all purpose flour.
2. It's 20 gr - cocoa powder.
3. It's 1 tsp - baking powder.
4. Prepare 1/2 tsp - baking soda.
5. Prepare 90 gr - sugar.
6. It's 1/4 tsp - salt.
7. It's 2 - yolks.
8. It's 350 ml - warm milk.
9. Prepare 50 gr - melted chocolate.
10. Prepare - butter/ margarine as spread.
11. It's - Additional ingredients.
12. You need 1/4 tsp - baking soda.
13. It's 1/4 tsp - baking powder.
14. You need - mixed both of them.
15. It's - Toping.
16. You need - Shredded chocolate/chocolate sprinkle.
17. Prepare - Shredded cheese.
18. You need - Ground peanuts.
19. Prepare - Condensed milk.

Chocolatey Sweet Stuffed Pancake (Sweet Martabak) instructions

Recipe: Yummy Chocolatey Sweet Stuffed Pancake (Sweet Martabak) step by step ? Here 13 steps how you cook that

1. Mix dried ingredients, yolks, into mixing bowl together..
2. Pour melted chocolate into dried ingredients, following with milk. Mixing with medium speed mixer until batter looks smooth..
3. Keep aside and cover batter with clean cloth arround 1 hour in the room temperature. If there is warmer place, it would be better. I used to place my batter in the laundry room with the heater on.. lol.
4. When batter is ready, add the additional ingredients into batter and ready to cook..
5. Use iron skillet to cook it for more stabilize heat, or we can also use non stick skillet with very low heat. Make sure skillet warm enough to pour the batter in. No need to grease the skillet, because it can make the bottom looks bubbled..
6. If the skillet is ready, pour batter into it, use big spoon to make crunchy edge to the skillet. Cover it up..
7. .
8. Cook until tooth pick inserted comes out clean..
9. If pancake is cooked, place it in the cutting board and spread with butter. Then cut into 8 pieces..
10. .
11. Now starting to sprinkle, start with grounded peanuts, chocolate, cheese, and lastly sprinkle with condense milk..
12. Enjoy 😃.
13. .

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