Easiest Way to Prepare Tasty Scallion pancake

Easiest Way to Cook Perfect Scallion pancake. The secret to layered, flaky, chewy-crunchy scallion pancakes? It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping.

Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions.

Easiest Way to Prepare Tasty Scallion pancake

You can cook Scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Scallion pancake

Recipe: Yummy Scallion pancake ? To Prepare this Juicy Scallion pancake, you will need the following 7 ingredients:

1. Prepare 200 gram - all purpose flour.
2. Prepare 140 gram - boiled water.
3. You need 2 pieces - Scallion.
4. It's 8 gram - salt.
5. It's 15 gram - Oil.
6. It's - Black pepper.
7. Prepare - White pepper (optional).

Freezer-friendly & just as good as our traditional scallion pancake recipes! Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.

Scallion pancake step by step

Recipe: Tasty Scallion pancake step by step ? Here 16 steps how you cook that

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Unraveling the mysteries of home cooking through science.

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