Recipe: Yummy Caesar Marinated Chicken Breast with Grilled Onion Rings

Recipe: Perfect Caesar Marinated Chicken Breast with Grilled Onion Rings.

Recipe: Delicious Caesar Marinated Chicken Breast with Grilled Onion Rings

You can have Caesar Marinated Chicken Breast with Grilled Onion Rings using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caesar Marinated Chicken Breast with Grilled Onion Rings

How to Cook Tasty Caesar Marinated Chicken Breast with Grilled Onion Rings ? To Cook this Juicy Caesar Marinated Chicken Breast with Grilled Onion Rings, you will need the following 7 ingredients:

1. Prepare 2 cup - Newman's Own Ceasar Salad Dressing.
2. Prepare 2 lb - Boneless Skinless Chicken Breast.
3. It's 1/2 - White or Red Onion.
4. It's 1 tsp - Sea Salt.
5. It's 1 tsp - Freshly Ground Black Pepper.
6. Prepare 1 dash - Dried Parsley Flakes for Garnish.
7. It's 1 tbsp - Fresh Grated Parmesan Cheese.

Caesar Marinated Chicken Breast with Grilled Onion Rings instructions

Easiest Way to Prepare Delicious Caesar Marinated Chicken Breast with Grilled Onion Rings step by step ? Here 7 steps how you achieve that

1. Season chicken breasts with salt and pepper.
2. Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have..
3. Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan..
4. Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit..
5. About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning..
6. Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese..
7. Serve and Enjoy!.

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