How to Make Tasty Rib Eye steak

Recipe: Delicious Rib Eye steak. Choose Cowboy Chop, Ribeye FIlet Or Traditional Cut & More. Perfectly cooked rib eye steaks are full of flavor, moist, and melt in your mouth. Succulent Ribeye and Peppers, Savory Garlic Marinated Steaks, Grilled Delmonico Steaks, Men Love This Steak, Juicy Marinated Steaks Place rib-eye steaks on a large platter and season with rub on all sides.

The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone. In Australia and New Zealand, "ribeye" is used when this cut is served with the bone in. With the bone removed, it is called "Scotch fillet".

Recipe: Tasty Rib Eye steak

You can cook Rib Eye steak using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rib Eye steak

How to Prepare Perfect Rib Eye steak ? To Cook this Healthy Rib Eye steak, you will need the following 6 ingredients:

1. It's 1 lb - rib eye steaks 1 inch thick.
2. Prepare - Rub.
3. It's 1 tbl - spoon butter.
4. Prepare - Rub.
5. You need - Equal parts salt,pepper, garlic powder.
6. You need - Worcestershire sauce powder for dusting. (Secret).

It is both flavoursome and tender, coming from the lightly worked upper rib cage area. How to Cook Rib Eye Steaks. It all starts with the steak. If you do not see them readily available in the meat case of your super market, you can ask the butcher to cut them for you.

Rib Eye steak step by step

Recipe: Tasty Rib Eye steak step by step ? Here 6 steps how you achieve that

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..

Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort. When buying ribeyes, I like to skip the shelves and go straight to the butcher's counter to get a steak that is an inch to an inch and a half thick. Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan.

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