How to Make Perfect Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Recipe: Delicious Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!.

Easiest Way to Prepare Appetizing Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

You can have Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!

Recipe: Tasty Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! ? To Cook this Healthy Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!!, you will need the following 16 ingredients:

1. Prepare 4 (8 oz) - packages of cream cheese.
2. It's 3/4 Cup - heavy whipping cream.
3. Prepare 1/3 cup - Coco.
4. It's 2 - large Eggs.
5. Prepare 1/4 Cup - Corn Starch.
6. You need 1 TBS - vanilla.
7. Prepare 1 2/3 Cups - Sugar.
8. It's - Crust.
9. It's 2/3 - of box of family size Oreo cookies.
10. You need 1/3 Cup - Smart Balance.
11. You need 1 TBS - French Roast Coffee.
12. Prepare - Glaze.
13. Prepare 2 cans - Oregon Black Cherries.
14. It's 1 Cup - Sugar.
15. It's 1 tsp - Cinnamon.
16. You need 1 Cup - Columbia Crest Merlo wine.

Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! step by step

How to Prepare Perfect Gregtsters Chocolate Cheesecake with Black-cherry Glaze & Oreo cookie infused with coffee crust!!!!! instructions ? Here 3 steps how you cook that

1. Crust Take the cream filling out of the cookies by crapping them with a knife. Place them in a blender along with a 1/3 cup of Smart Balance blend until it becomes a powdery paste but not too fine. About the size of coarsely ground coffee then add coffee. Then cut paper to fit pan & press evenly on pan. Cook at 350 degrees for 12 min. Let cool.
2. Batter add half the cream cheese & Sugar & mix lightly. Add Corn starch & coco mix lightly. Then add eggs one at a time along with vanilla & blend in cream. Pour in pan with the crust & place in a bigger pan with 1 in of water & cook at 350 degrees for 1 hr 15 min. Pull out of oven let stand for 1 hr. Then chill in fridge overnight..
3. Glaze This is a very tricky to get right so as far as time goes Pay more attention to the thickness of the Glaze. Place 2 cans of cherries along with the juice, 1 cup of sugar, 1/2 tsp of cinnamon & 1 cup Merlo wine & bring to a boil. In a glass mix 1/3 Cup of corn starch 1/2 cup water mix well & slowly poor into sauce. Make sure you keep stirring & when it gets to a thick glaze take off the burner & let cool. Then place in fridge to chill..

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