How to Make Appetizing Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

Easiest Way to Cook Delicious Cherry Rhubarb Cream Cheese Shortbread Dessert Bars. These dessert bars have a tart and sweet custard-like topping atop a shortbread-like crust. Great topped with vanilla ice cream, but what isn't? Reviews for: Photos of Rhubarb Shortbread Bars.

And I appreciate that it has just enough cream cheese to impart creamy decadence, but not. These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl.

Recipe: Perfect Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

You can cook Cherry Rhubarb Cream Cheese Shortbread Dessert Bars using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars

How to Prepare Tasty Cherry Rhubarb Cream Cheese Shortbread Dessert Bars ? To Prepare this Easy Cherry Rhubarb Cream Cheese Shortbread Dessert Bars, you will need the following 23 ingredients:

1. It's - For the rhubarb puree.
2. It's 3 cups - chopped rhubarb.
3. Prepare 1/2 cup - sugar.
4. Prepare 1/4 cup - water.
5. Prepare - For the cream cheese shortbread.
6. Prepare 5 oz - low-fat cream cheese.
7. It's 1/2 cup - unsalted butter.
8. Prepare 2/3 cup - sugar.
9. You need 1/2 teaspoon - salt.
10. Prepare 1 teaspoon - vanilla extract.
11. You need 1 1/3 cups - flour.
12. Prepare - For the rhubarb curd.
13. It's 4 - eggs.
14. You need 3/4 cup - sugar.
15. Prepare 1 cup - rhubarb puree.
16. It's 1/2 can - pitted, dark, sweet, cherries in heavy syrup chopped.
17. Prepare 1/3 cup - brown sugar.
18. It's - red dye.
19. Prepare 2 teaspoons - vanilla extract.
20. Prepare 3 tablespoons - lemon juice.
21. Prepare - zest of 1 lemon.
22. It's 1/2 teaspoon - salt.
23. You need 1/2 cup - flour.

There's a buttery shortbread crust that's topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. They add great texture and boost the overall almond flavor. The filling is slightly tangy from the cream cheese and offsets the sweetness of the. Cherries and Cream Dessert BarsBusy Creating Memories.

Cherry Rhubarb Cream Cheese Shortbread Dessert Bars step by step

Easiest Way to Cook Tasty Cherry Rhubarb Cream Cheese Shortbread Dessert Bars instructions ? Here 7 steps how you achieve it

1. Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones..
2. In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside..
3. Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes..
4. While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour..
5. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb..
6. Cool bars for at least 4 hours in fridge..
7. Then cut and top with powdered sugar! Serve & Enjoy!.

Yellow Cake Mix Cream Cheese Bars Recipes. Apple Pie A La Mode Dessert BarsSeasonal Savory. These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Note: This is one dessert that doesn't need to be covered while stored in. A neighbor shared this recipe with me, and I created my own variation using garden-fresh rhubarb and strawberries.

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