How to Cook Yummy 3 Ingredient Banana Pancakes

How to Prepare Yummy 3 Ingredient Banana Pancakes. In a bowl, mash the banana with a fork. Heat a nonstick skillet over medium heat. Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things.

In a mixing bowl, crack in the eggs and add in baking powder. Banana pancakes are made with three simple ingredients: eggs, bananas, and baking powder. It's hard to believe there is a pancake recipe that doesn't.

Easiest Way to Cook Perfect 3 Ingredient Banana Pancakes

You can cook 3 Ingredient Banana Pancakes using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of 3 Ingredient Banana Pancakes

Recipe: Perfect 3 Ingredient Banana Pancakes ? To Prepare this Juicy 3 Ingredient Banana Pancakes, you will need the following 3 ingredients:

1. You need 1 - Banana.
2. You need 2 - Large Eggs.
3. It's 1 Cup - Any Kind of Flour.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Some mornings are just made for pancakes, right?

3 Ingredient Banana Pancakes instructions

How to Make Appetizing 3 Ingredient Banana Pancakes step by step ? Here 8 steps how you achieve that

1. Mash the banana in a bowl with a fork. -If you have a food processer or blender(Individual blender like the magic bullet work best) you can use those to speed things up. Just add in banana and egg and slowly add the flour into the mixture.-.
2. Add the eggs into to bowl and mix them in..
3. Add little bits if flour at a time and mix it in until pancake consistently.-picture was taken after I made the first pancake so you should have more than that-.
4. Turn on frying pan to between low and medium heat and butter the bottom of the pan. -you can use oil instead of butter but I find it tastes better with butter-.
5. Pour pancake mix into pan. This recipe make 2-3 pancakes depending on how big or small you make them..
6. Let cook for 2-4 min until the outside of the pancake starts to crisp underneath. Or until golden brown. Flip pancake. -These do not look like normal pancakes most of the time. They will be splotchy in their coloration.-.
7. Let cook for another 1-3 min. And then take it out and serve..
8. Eat up and Enjoy!.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Unlike regular pancakes, these healthy banana pancakes keep you full until lunch! No bacon and sausage needed - these pancakes are a meal in itself! These healthy banana pancakes are made of all natural ingredients - eggs, banana and a pinch of cinnamon!

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