How to Cook Tasty “Syrnyky” ukrainian cottage cheese pancakes

How to Make Delicious “Syrnyky” ukrainian cottage cheese pancakes. Place a heaping tablespoon or flat ice cream scoop of the cheese mixture into the flour. Reach into the bowl and sprinkle flour over the top of the pancake. Ukrainian syrnyky, cottage cheese pancakes Syrnyky is a traditional Ukrainian dish, easy to cook and tasty to eat those cottage cheese ;) Children love them, the melted cheese tastes very good!

Recipe: Appetizing “Syrnyky” ukrainian cottage cheese pancakes Add flour and knead the dough. After add some flour on the plate and cover the balls with flour. Heat the vegetable oil in the pan and fry cheese pancakes.

How to Prepare Perfect “Syrnyky” ukrainian cottage cheese pancakes

You can cook “Syrnyky” ukrainian cottage cheese pancakes using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of “Syrnyky” ukrainian cottage cheese pancakes

Recipe: Yummy “Syrnyky” ukrainian cottage cheese pancakes ? To Make this Easy “Syrnyky” ukrainian cottage cheese pancakes, you will need the following 5 ingredients:

  1. Prepare 300 g - cottage cheese.
  2. It's 1 - egg.
  3. You need 2 tablespoon - flour.
  4. Prepare to taste - sugar.
  5. You need 1 teaspoon - vanilla essence.

Traditional cheese pancakes are undeniably tasty but today we are going to enliven the usual recipe for syrnyky (so Ukrainians call cheese pancakes) with a tender filling. We will make cottage cheese pancakes with apple and semolina. Cottage cheese is used as an ingredient in many Ukrainian traditional recipes from Etnocook such as popular all over the world Varenyky, Ukrainian Cheese dumplings (Halushky), it is added in the porridge, in baking rolls and in many other dishes. Ukrainian Cheese Pancakes without flour are very nutrient and taste really delicious.

“Syrnyky” ukrainian cottage cheese pancakes step by step

Recipe: Appetizing “Syrnyky” ukrainian cottage cheese pancakes step by step ? Here 4 steps how you cook that

  1. Mix all the ingredients. Beat in a blender until smooth, to make it easier to form balls..
  2. Pour a little flour into the plate. Blind a few small balls from the resulting cittage cheese mass and put them on a plate in a flour, dipped on both sides..
  3. Fry the pancakes in vegetable oil 1-2 minutes before the appearance of golden crust. Then turn over to the other side and also brown until golden..
  4. Serve with jam, or condensed milk or maple syrup. And sour cream..

Syrniki (Belarusian: сырнікі; Russian: сырники) or syrnyky (Ukrainian: сирник[и]) are fried Eastern Slavic quark (curd cheese) pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (sirņiki) and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern. Then I started heating an oil.

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