Easiest Way to Make Tasty Smothered Chicken Breasts

How to Cook Appetizing Smothered Chicken Breasts. Sprinkle chicken with salt and lemon pepper. In same skillet, cook bacon over medium heat until crisp. Chicken breasts are topped with caramelized onions, bacon, and melted Colby-Jack cheese for a rich and flavorful dinner any night of the week.

The Best Smothered Chicken Breast Recipes on Yummly Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Smart Thermometer. Smothered Chicken Recipe Also Easy Diabetic Recipe.

Recipe: Appetizing Smothered Chicken Breasts

You can have Smothered Chicken Breasts using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smothered Chicken Breasts

Recipe: Perfect Smothered Chicken Breasts ? To Cook this Healthy Smothered Chicken Breasts, you will need the following 10 ingredients:

1. It's - Chicken.
2. It's 4 - Skinless Chicken Breasts.
3. It's 1/4 tsp - Season Salt.
4. Prepare 1/4 tsp - Lemon-pepper Seasoning.
5. You need 1 tbsp - Canola Oil.
6. Prepare - Topping For Chicken.
7. Prepare 4 - Bacon Strips.
8. Prepare 1 medium - Onion.
9. Prepare 1/4 cup - Brown Sugar.
10. You need 1/2 cup - Shredded Cheese.

Not only will your family love this Smothered Chicken breasts recipe, but you will also feel good about giving them a healthy - even diabetic friendly - home cooked meal, all in a matter of minutes! My mom made the best smothered chicken when I was younger ( I have her beat now :-p ). My mom would smothered the chicken with lots of gravy and onions, and she would cook the chicken until it fell of the bone, then she would serve the chicken over rice. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish.

Smothered Chicken Breasts instructions

Easiest Way to Prepare Yummy Smothered Chicken Breasts instructions ? Here 6 steps how you cook that

1. To start, sprinkle chicken with season salt and lemon-pepper. In a large skillet cook the chicken in the canola oil until cooked through. Remove and keep warm..
2. In that same skillet, cook the bacon (cut in half to make 8 pieces,) until crisp..
3. Drain skillet keeping 2 tablespoons of the juices..
4. Add the 2 tablespoons to a skillet, saute the onion and brown sugar until onion is tender and golden brown..
5. Place two bacon pieces on top of each chicken. Top with the onion mix, and then shredded cheese (of your choice, I use colby.).
6. (from taste of home recipes).

Season with salt and black pepper and stir to combine. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

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