Easiest Way to Make Tasty Seared Chicken Breast with Lemon Herb Pan Sauce

Recipe: Yummy Seared Chicken Breast with Lemon Herb Pan Sauce. In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic. Return to the heat and bring to a simmer, stirring. Serve with the pan sauce and garnish with remaining herb/lemon mixture if desired.

The plate holding the chicken breasts will have some chicken juice on the bottom; add it to the pan. Turn off the heat, and remove the herb sprigs if you used fresh. This super quick and easy seared skillet chicken topped with a delicious garlic and herb pan sauce that's sure to be a hit!

Easiest Way to Make Delicious Seared Chicken Breast with Lemon Herb Pan Sauce

You can have Seared Chicken Breast with Lemon Herb Pan Sauce using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Seared Chicken Breast with Lemon Herb Pan Sauce

Recipe: Yummy Seared Chicken Breast with Lemon Herb Pan Sauce ? To Cook this Easy Seared Chicken Breast with Lemon Herb Pan Sauce, you will need the following 9 ingredients:

1. You need 1/3 cup - fresh parsley, chopped.
2. It's 1 tbsp - fresh thyme.
3. Prepare 1 tbsp - fresh lemon peel, sliced into thin strips.
4. You need 2 medium - garlic cloves.
5. Prepare 3 tbsp - olive oil.
6. You need 4 - chicken breasts, halved.
7. It's 1/2 cup - chicken stock.
8. Prepare 1 - kosher salt.
9. You need 1 - black pepper.

It's a flavorful protein rich dish, and just what you need for busy weekdays. In this healthy chicken recipe, chicken breasts are quickly pan-seared and then topped with a lemon-herb cream sauce. The healthy cream sauce recipe uses yogurt and actually contains no cream at all. The cream sauce also pairs well with seasoned pan-seared cod or salmon.

Seared Chicken Breast with Lemon Herb Pan Sauce instructions

Recipe: Delicious Seared Chicken Breast with Lemon Herb Pan Sauce instructions ? Here 8 steps how you achieve it

1. In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel..
2. Season the chicken with kosher salt and black pepper..
3. Cook chicken in olive oil over medium-high heat for 6-8 minutes or until browned. Turn the chicken only once in between..
4. Transfer the chicken to plate.
5. Remove the skillet off the heat. Add in the stock and scrape up the brown bits..
6. Add in the lemon/herb mixture..
7. Return back to heat and bring to a simmer. Return chicken back to skillet, turn to coat, simmer covered for about 6-8 minutes..
8. Serve with pan sauce and garnish with remaining herb/lemon mixture if desired..

Serve the chicken and sauce with steamed broccoli or green beans for a healthy dinner. Pan-seared Chicken in Lemon Basil Cream Sauce is super easy to throw together, and uses up some of that fresh garden basil. Chicken tenderloins are quick to cook on the stovetop, and the sauce has such bright lemony flavor! In a small bowl toss together the chopped parsley, thyme, garlic and sliced lemon peel. Season the chicken with kosher salt and black pepper.

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