Recipe: Yummy Savory Kamut Sourdough Pancake

Recipe: Tasty Savory Kamut Sourdough Pancake. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. This Buckwheat Pancake recipe is just a variation of the regular Sourdough Waffles posted on my site.

These sourdough ricotta pancakes are not like your average pancake. They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon.

Easiest Way to Prepare Delicious Savory Kamut Sourdough Pancake

You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savory Kamut Sourdough Pancake

How to Prepare Delicious Savory Kamut Sourdough Pancake ? To Make this Juicy Savory Kamut Sourdough Pancake, you will need the following 8 ingredients:

1. You need 1 cup - old sourdough starter.
2. It's 1/3 cup - fresh milled kamut flour.
3. Prepare 1/4 cup - filtered water.
4. Prepare 1/4 tsp - salt.
5. It's 1 pinch - tumeric power, optional.
6. You need 1 pinch - cumin powder.
7. Prepare 1 Tsp - chopped cilantro.
8. Prepare 2 tsp - olive oil for non stick pan.

Pour directly into a hot sizzling oiled pan or griddle. We used the Chive Oil in the pan and pour directly on that and then. The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. I could never figure out how they did that either but now I am able to do that.

Savory Kamut Sourdough Pancake instructions

Easiest Way to Prepare Appetizing Savory Kamut Sourdough Pancake instructions ? Here 3 steps how you achieve it

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

WARNING - Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. You are here How to make a sourdough starter and sourdough pancakes from scratch.

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