Recipe: Yummy Miso Mackerel Don

Recipe: Delicious Miso Mackerel Don. If you like mackerel, why don't you try it? Keyword: Mackerel with miso, simmered Mackerel. When boiling, place mackerel in the pan, skin side top.

Mash the oil and miso together into a paste and spread it on both sides of the mackerel fillets. The miso in this simmered mackerel dish adds a delicious hint of umami. Enjoy a healthy fish dish with an extra boost of mouthwatering umami flavour, courtesy of this easy mackerel recipe.

How to Prepare Appetizing Miso Mackerel Don

You can cook Miso Mackerel Don using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Miso Mackerel Don

Easiest Way to Make Tasty Miso Mackerel Don ? To Make this Healthy Miso Mackerel Don, you will need the following 11 ingredients:

1. You need 1 - Canned Mackerel in Brine (*about 115g).
2. It's 1/4 - Onion *sliced.
3. Prepare 1 teaspoon - Oil.
4. Prepare - Spring Onion *finely Sliced, optional.
5. It's - Freshly Cooked Rice 1 serving.
6. You need - <Miso Sauce Ingredients>.
7. Prepare 1 tablespoon - Miso.
8. It's 1 teaspoon - Sugar.
9. Prepare 1 tablespoon - Sake OR Mirin.
10. Prepare 1 teaspoon - Grated Ginger.
11. Prepare 1 teaspoon - Soy Sauce *optional, depends on the type of Miso.

Mackerel Miso Stew is a type of consumable item in Suikoden IV. Please help us improve Suikoden Wiki by creating or editing any of our articles. White Miso marinated Spanish Mackerel, sautéed lotus roots with Korean sesame oil and chili Tsukimi udon and miso mackerel combo at Taiko in Icchome, Aoi, Higashi ward, Nagoya city. Add the water and miso and stir to dissolve the miso.

Miso Mackerel Don step by step

Recipe: Appetizing Miso Mackerel Don instructions ? Here 4 steps how you cook it

1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl..
2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent..
3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve..

Add the mackerel, then seal and lock the lid. Miso Katsu don is always my top choice when I buy takeaway Japanese food. Nagoya is generally famous for Miso katsu and Miso katsudon with dark coloured miso or Hacho miso which is made out. Mackerel can be bony, so use tweezers or needle-nose pliers to remove any pin bones. Discover the best Canned & Packaged Mackerel in Best Sellers.

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