Recipe: Yummy Applewood Smoked Chicken Breasts

Easiest Way to Cook Delicious Applewood Smoked Chicken Breasts.

Easiest Way to Prepare Delicious Applewood Smoked Chicken Breasts

You can have Applewood Smoked Chicken Breasts using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Applewood Smoked Chicken Breasts

Recipe: Perfect Applewood Smoked Chicken Breasts ? To Cook this Juicy Applewood Smoked Chicken Breasts, you will need the following 22 ingredients:

1. It's - CHICKEN.
2. It's 6 - large bone in, skin on chicken breasts.
3. Prepare - SPICY SRIRACHA SEASONING.
4. It's 1/4 cup - Spicy ranch dressing, recipe attached in direction step #2.
5. You need 1 tbsp - dry sriracha seasoning spice blemd.
6. It's 1 tsp - granulated sugar.
7. It's 1 tbsp - black pepper.
8. Prepare 1/2 tsp - cayenne pepper.
9. You need 2 tbsp - fresh grated romano cheese.
10. It's 3 - spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
11. You need - MEXICAN SPICY SEASONING.
12. Prepare 1/4 cup - Spicy ranch dressing, recipe attached in direction step #2.
13. Prepare 1 tbsp - chili powder.
14. It's 1 tbsp - granulated sugar.
15. You need 1 tsp - granulated garlic.
16. You need 1/2 tsp - cayenne pepper.
17. Prepare 1 tsp - black pepper.
18. Prepare 2 tbsp - freshly grated romano cheese.
19. You need 3 - sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
20. Prepare - FOR SMOKING.
21. You need - Applewood chips or chunks.
22. It's 4 cup - apple cider or apple juice.

Applewood Smoked Chicken Breasts step by step

Recipe: Yummy Applewood Smoked Chicken Breasts instructions ? Here 6 steps how you cook that

1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..

Share this post