Recipe: Perfect Oatmeal Cookies

How to Cook Tasty Oatmeal Cookies.

Recipe: Yummy Oatmeal Cookies

Easiest Way to Prepare Delicious Oatmeal Cookies

You can cook Oatmeal Cookies using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oatmeal Cookies

Easiest Way to Prepare Perfect Oatmeal Cookies ? To Prepare this Easy Oatmeal Cookies, you will need the following 26 ingredients:

  1. Prepare 1 cup - butter, softened.
  2. Prepare 1 cup - packed brown sugar.
  3. It's 1/2 cup - coconut sugar.
  4. Prepare 1/2 cup - white sugar.
  5. You need 2 - eggs.
  6. It's 2 tsp - vanilla extract.
  7. It's 1 cup - all-purpose flour.
  8. It's 1 cup - wheat flour.
  9. Prepare 1 tsp - baking soda.
  10. Prepare 1/2 tsp - salt.
  11. You need 3 cups - rolled oats.
  12. You need 1/2 cup - dark chocolate chips.
  13. It's 1 cup - dried cherries.
  14. You need 1/4-1/2 cup - candied ginger, chopped.
  15. Prepare 1/2 cup - chopped pecans.
  16. It's 1-1 1/2 tsp - cinnamon.
  17. You need 1/2-1 tsp - cardamom.
  18. You need 1/4 tsp - pumpkin spice.
  19. You need - Tools.
  20. Prepare - convection oven.
  21. It's - parchment paper.
  22. It's - cooling-racks.
  23. You need 2 - large cookie sheets.
  24. You need - medium cookie scoop, 5cm (2TBS).
  25. Prepare - whisk.
  26. You need - rubber spatula.

Oatmeal Cookies instructions

Recipe: Delicious Oatmeal Cookies instructions ? Here 7 steps how you achieve that

  1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper..
  2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla.
  3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated..
  4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time..
  5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time..
  6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks..
  7. Let cookies cool completely and then enjoy!.

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