Recipe: Delicious Swiss Steak
Thursday, May 7, 2020
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Recipe: Tasty Swiss Steak.
Recipe: Perfect Swiss Steak
You can cook Swiss Steak using 16 ingredients and 8 steps. Here is how you cook it.Ingredients of Swiss Steak
Easiest Way to Make Perfect Swiss Steak ? To Make this Healthy Swiss Steak, you will need the following 16 ingredients:
- You need 2 lbs - cubed steaks.
- You need 1 cup - flour for dredging, reserve to make gravy.
- You need 1 tsp - garlic powder.
- You need 1 tsp - kosher salt.
- You need 1 tsp - black pepper.
- It's 1 tsp - dried oregano.
- It's 3 tbsp - oil.
- It's 1 - lg onion, halved and thin sliced.
- Prepare 1 - green bell pepper, diced.
- You need 4 stalks - celery, thin sliced.
- You need 1 - jalapeno, seeds removed and diced.
- You need 4 cloves - garlic, minced.
- Prepare 1 (28 oz) - can whole tomatoes.
- It's 1 cup - red wine.
- Prepare 2 cups - beef stock.
- Prepare - Salt & pepper.
Swiss Steak instructions
Recipe: Yummy Swiss Steak step by step ? Here 8 steps how you cook it
- Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later..
- Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate..
- To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes..
- Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes..
- Add tomatoes, squish to break up..
- Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine..
- Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender..
- Serve over whipped potatoes or noodles. Enjoy..