How to Make Appetizing Mozzarella Portobello Parmesan smothered sirloin steak
Sunday, May 31, 2020
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How to Prepare Delicious Mozzarella Portobello Parmesan smothered sirloin steak.
Easiest Way to Make Yummy Mozzarella Portobello Parmesan smothered sirloin steak
You can have Mozzarella Portobello Parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve it.Ingredients of Mozzarella Portobello Parmesan smothered sirloin steak
Recipe: Tasty Mozzarella Portobello Parmesan smothered sirloin steak ? To Cook this Easy Mozzarella Portobello Parmesan smothered sirloin steak, you will need the following 10 ingredients:
- It's 4 - petite sirloin steaks.
- You need 2 tablespoons - oil.
- You need to taste - Salt, pepper, garlic powder and onion powder.
- You need 1 cup - whole or half and half cream.
- It's 2 tablespoons - balsamic vinaigrette.
- Prepare 1/2 teaspoon - minced garlic.
- Prepare 2 cups - sliced fresh baby portobellos or any small mushrooms.
- Prepare 3 tablespoons - butter.
- It's 1/2 cup - Parmesan cheese.
- You need 1/2 cup - mozzarella cheese.
Mozzarella Portobello Parmesan smothered sirloin steak instructions
Easiest Way to Cook Appetizing Mozzarella Portobello Parmesan smothered sirloin steak step by step ? Here 5 steps how you achieve it
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
- Stir in cream and mozzarella and Parmesan and pour over steaks..