Easiest Way to Prepare Tasty Tarragon brandy pan sauce for steak

Recipe: Appetizing Tarragon brandy pan sauce for steak. You'll get to make your own flavorful creamy sauce when you try out our recipe for Steak with Brandy Peppercorn Sauce. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a..

Store in an airtight container in the refrigerator if not using immediately. To serve, transfer sauce to a medium saucepan. Steak Fillet With Tarragon Cream Brandy SauceFood.com.

Recipe: Yummy Tarragon brandy pan sauce for steak

You can cook Tarragon brandy pan sauce for steak using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tarragon brandy pan sauce for steak

Recipe: Delicious Tarragon brandy pan sauce for steak ? To Make this Juicy Tarragon brandy pan sauce for steak, you will need the following 7 ingredients:

1. It's 1 - shallot, finely chopped.
2. Prepare 1 clove - garlic, minced.
3. Prepare 1/2 cup - brandy.
4. It's 1 tbsp - red wine vinegar.
5. You need 3/4 cup - beef stock.
6. You need 3 tbsp - fresh tarragon, chopped.
7. Prepare 1/4 cup - heavy cream.

Steak DianeRecipesPlus. brandy, skirt steaks, cream, parsley, garlic, worcestershire sauce. This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.

Tarragon brandy pan sauce for steak step by step

Recipe: Yummy Tarragon brandy pan sauce for steak instructions ? Here 3 steps how you achieve that

1. Cook your steak in a stainless steel pan. While it's resting, wipe away any burned bits. If there's a lot of oil and grease, remove all but a few tablespoons. Put the pan back on high heat..
2. Add the shallot and garlic to the pan and sweat for 1 minute. Be careful not to burn the garlic. Off the heat, pour in the brandy. Put the pan back on the heat and scrape any goodness from the bottom of the pan. Let all but a few tablespoons of liquid boil off..
3. Add the vinegar and stock and continue boiling until there's about 1/4 cup of liquid left. Add a pinch of salt and a few grinds of black pepper. Take the pan off the heat and add the tarragon, cream and any juices that have come out of the steak. Stir until the sauce is uniform. Pour the sauce over the steak or serve it on the side..

Beverage pairing: Silverado Merlot, Napa, California. Dark red wines are always a good match for steak, but the nutty, dried-fruit "sweetness" of this brandy sauce calls for a wine that's more round. Pan-Roasted Chicken with Cream Sauce, reprinted here with permission from Nourishing Broth, is simple to prepare, but also rich with cream, broth and a sprinkling of tarragon that balances nicely with the sharp sour notes of Dijon-style mustard. If you don't have time to cut up a whole chicken, consider. This Peppercorn Sauce without brandy is about to be your go-to sauce for steak, chicken, portobello mushrooms, potatoes and everything between!

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