Recipe: Yummy 2+ ingredient banana pancakes

Recipe: Tasty 2+ ingredient banana pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

Just an egg and a banana will make these moist and delicious. If you don't know I'm a pancake lover by now, you may never know. My love for these glorious stacks of fluffy goodness runs deep.

Easiest Way to Cook Delicious 2+ ingredient banana pancakes

You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of 2+ ingredient banana pancakes

Easiest Way to Prepare Tasty 2+ ingredient banana pancakes ? To Cook this Easy 2+ ingredient banana pancakes, you will need the following 4 ingredients:

1. You need 1 - - banana.
2. Prepare 2 - - eggs.
3. It's - Optional ingredients: berries, chocolate chips, nuts, etc.
4. It's - Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. In a mixing bowl, crack in the eggs and add in baking powder. An amazing recipe for pancakes using only two common ingredients. Somehow when you mix bananas and eggs together and say some magic words, an unseen universe wizard comes and sprinkles pancake dust on it and it magically turns into this Banana Egg Pancakes.

2+ ingredient banana pancakes step by step

How to Cook Perfect 2+ ingredient banana pancakes step by step ? Here 5 steps how you achieve it

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. HINT: Look up… Wake and Pancake. How to make two-ingredient banana pancakes. Once the pancakes are lightly browned and set in the middle, you're ready to devour a short stack of these two-ingredient miracles.

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