Recipe: Tasty Pan fryed strip steak

Easiest Way to Make Perfect Pan fryed strip steak. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove?

How to Make Delicious Pan fryed strip steak NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. Serve with warm mashed potatoes or fries. Cook your strip steaks like the steakhouses do.

How to Make Tasty Pan fryed strip steak

You can have Pan fryed strip steak using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan fryed strip steak

Easiest Way to Cook Perfect Pan fryed strip steak ? To Make this Healthy Pan fryed strip steak, you will need the following 6 ingredients:

  1. It's 12 oz - strip steak.
  2. Prepare 4 - tsps butter.
  3. You need 1 tsp - pepper.
  4. Prepare 1 tsp - onion salt.
  5. It's - worcestershire sauce.
  6. You need - mrs. dash garlic and herb.

Pan sear to brown and then finish cooking the steak in the oven to your taste. The strip steak is a cut from the short loin from a cow which is located behind the rib area with the tenderloin. Also called a New York strip, or a Kansas City strip steak. The New York Strip steak gets its name from the first fine dining restaurant in New York.

Pan fryed strip steak instructions

Recipe: Delicious Pan fryed strip steak instructions ? Here 4 steps how you cook it

  1. Marainate steak in worcestershire sauce for half hr..
  2. Melt butter in skillet pan. Season steak in pan. Top with a little bit of butter. Baste with butter. Fry the steak til desired doneness..
  3. Add sides of mash potatoes and gravy with a vegetable..
  4. Enjoy..

My New York Strip Steak Recipe: Cast Iron Pan fry and oven finish. It's helpful to bring the steaks to room. The technique is the second part of this recipe's genius. Letting the meat come to room temperature before it hits the pan and rest when it's done allows the steak to cook evenly. Add stir fry vegetables as a side dish to add to the appeal of the meal.

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