Recipe: Tasty Bottom Round Steak

How to Make Perfect Bottom Round Steak. The bottom round steak is obtained from the round primal cut which is found in the cow's rear end and the back leg. These cuts are sometimes coveted because the muscles in this area are lean. However, if not cooked right, the beef can be tough to chew.

The Best Beef Bottom Round Steak Recipes on Yummly Oven-baked Swiss Steak, Slow Cooker Creamy Beef Stroganoff, Fried Round Steak Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best,.

Recipe: Yummy Bottom Round Steak

You can cook Bottom Round Steak using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bottom Round Steak

Easiest Way to Make Delicious Bottom Round Steak ? To Prepare this Easy Bottom Round Steak, you will need the following 9 ingredients:

1. You need 2-3/4 pound - bottom round steak.
2. It's 1/4 teaspoon - thyme.
3. You need 1 teaspoon - onion powder.
4. Prepare 1-1/2 teaspoon - Adolfs meat tenderizer.
5. You need 1 teaspoon - ground black pepper.
6. You need 1/2 teaspoon - coarse pink Himalayan salt.
7. You need 2 teaspoon - liquid smoke divided.
8. It's 1/2 stick - butter divided into four pats.
9. You need 1/4 cup - beef broth.

Round Steak Recipes See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet.. Pounded round steaks dipped in evaporated milk, flour, then pan fried. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite recipe.

Bottom Round Steak instructions

Easiest Way to Make Yummy Bottom Round Steak step by step ? Here 11 steps how you achieve it

1. Cut the steaks into four servings.
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not..
3. Put into a mortar then crush it..
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings..
5. Add seasonings to the steaks..
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally..
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit.
8. Sear the meat..
9. Both sides..
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes..
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer..

Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. It is given the name "Bottom" because anatomically it is located underneath the Top Round and parallel with the Eye of Round. The cut location includes the main body and Ischiatic Head of the Biceps Femoris but not the Triangle shaped Rump. Bottom round steak and top round steak are cuts of beef that come from the rear end of the cow. Both of these are fairly tough cuts, which can make them a bit challenging to cook.

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