Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe)

Easiest Way to Make Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe). Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish.

I made this last night for guests. I served it with Basmati Rice, sauteed zucchini and onion and a tossed salad. Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Chicken - We want a boneless, skinless chicken breast.

How to Prepare Tasty Honey pecan chicken breast w/rice pilaf (RSC recipe)

You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

Recipe: Perfect Honey pecan chicken breast w/rice pilaf (RSC recipe) ? To Cook this Easy Honey pecan chicken breast w/rice pilaf (RSC recipe), you will need the following 9 ingredients:

1. Prepare 3 - boneless skinless chicken breasts, cut in halves.
2. Prepare 1/4 tsp - salt.
3. It's 1/4 tsp - garlic powder.
4. It's 1/8 tsp - pepper.
5. You need - Cayenne pepper.
6. You need 2 Tbsp - butter.
7. It's 2 tsp - olive oil.
8. Prepare 3-4 Tbsp - honey.
9. It's 4 Tbsp - pecans, chopped.

If you'd like to use thigh feel free, just How To Make Chicken Rice Pilaf. Detailed measurements and instructions can be found on the printable. Season with salt, pepper, and cumin. This recipe makes great leftovers, which works out great since my household consists of three semi-lazy college students whom love a home-cooked meal.

Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions

Recipe: Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe) instructions ? Here 2 steps how you cook it

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

This easy chicken and rice recipe is a delicious one-pot dish made even more flavorful with the addition of pecans, rice, tomatoes, and seasonings. When people hear a dish referred to as a pilaf, they automatically assume it is rice based. Crunchy pecans, cranberries, sweet potato, wild rice, and herbs come together in this unforgettable dish! Thanksgiving is my favorite time of the year. This rice pilaf is a fun and unique dish that can be the star of the table.

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