How to Prepare Tasty Pancakes stuffed with walnuts - atayeb bi joz

Recipe: Delicious Pancakes stuffed with walnuts - atayeb bi joz. Great recipe for Pancakes stuffed with walnuts - atayeb bi joz. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried.

It is served with sugar syrup. See great recipes for Rice pudding - riz bi haleeb too! See great recipes for Lemon poppy seed pancakes too!

Recipe: Yummy Pancakes stuffed with walnuts - atayeb bi joz

You can have Pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancakes stuffed with walnuts - atayeb bi joz

How to Cook Yummy Pancakes stuffed with walnuts - atayeb bi joz ? To Prepare this Easy Pancakes stuffed with walnuts - atayeb bi joz, you will need the following 20 ingredients:

1. You need - - For the batter:.
2. Prepare 2 cups - flour.
3. Prepare 2 1/2 cups - warm water.
4. You need 1/4 teaspoon - dried yeast dissolved in 2 tablespoons of warm water.
5. Prepare 2 1/2 teaspoons - baking powder.
6. Prepare 2 teaspoons - sugar.
7. It's 1 tablespoon - rose water.
8. You need - - Walnut stuffing:.
9. It's 300 g - walnuts, coarsely ground.
10. You need 9 tablespoons - sugar.
11. Prepare 2 tablespoons - rose water.
12. It's 2 tablespoons - orange blossom water.
13. It's - - Sugar syrup:.
14. It's 2 1/2 cups - sugar.
15. It's 1 1/2 cups - water.
16. Prepare 1 teaspoon - rose water.
17. It's 1 teaspoon - orange blossom water.
18. It's 1 teaspoon - lemon juice.
19. Prepare - - For frying:.
20. It's 6 cups - vegetable oil.

In this recipe they are filled with a walnut mixture, then shaped in half-moons and fried. It is served with sugar syrup. Atayef can be either fried or less commonly baked. To bake: place on a cookie baking sheet, then brush the Atayef with corn oil.

Pancakes stuffed with walnuts - atayeb bi joz instructions

Recipe: Perfect Pancakes stuffed with walnuts - atayeb bi joz step by step ? Here 7 steps how you achieve it

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
4. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
5. Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
6. Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
7. Serve at room temperature or cold..

Atayef (kataif or قطايف) are thin and lacy stuffed Arabic pancakes. What sets these pancakes apart is that they are cooked only on one side, the other side is velvety because it is covered with bubbles, this allows the flavors of the filling to permeate the atayef. Maamoul fillings can include dates, walnuts, pistachio, or a combination of both or other nuts. Traditionally, maamoul with dates (also called maamoul bi siwa) is made with a round shaped mold, and maamoul with nuts with an elongated shape mold. Atayef bil Joz (Pancakes Stuffed with Walnuts) These are usually either deep fried or baked in the oven until golden brown then dipped in cold Ater/ sugar syrup.

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