How to Cook Tasty Martabak Keju (Indonesian Cheese Thick Pancake)

Easiest Way to Cook Tasty Martabak Keju (Indonesian Cheese Thick Pancake).

Easiest Way to Cook Appetizing Martabak Keju (Indonesian Cheese Thick Pancake)

You can have Martabak Keju (Indonesian Cheese Thick Pancake) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Martabak Keju (Indonesian Cheese Thick Pancake)

Easiest Way to Prepare Appetizing Martabak Keju (Indonesian Cheese Thick Pancake) ? To Cook this Juicy Martabak Keju (Indonesian Cheese Thick Pancake), you will need the following 13 ingredients:

1. Prepare 150 ml - AP flour.
2. It's 1/2 tsp - yeast.
3. It's 1/2 tsp - baking powder.
4. Prepare 4 tbsp - sugar.
5. Prepare 1 - big egg (or 2 small ones).
6. Prepare 1 pinch - salt.
7. You need 100 ml - water.
8. You need 1/2 tsp - vanilla extract.
9. You need 1/2 tsp - oil (for the pan).
10. You need 2 tsp - sugar (for filling).
11. Prepare 4 tbsp - condensed milk (for filling).
12. You need 60 gr - mild cheddar cheese (for filling).
13. It's 2 tsp - butter (for filling).

Martabak Keju (Indonesian Cheese Thick Pancake) step by step

Recipe: Perfect Martabak Keju (Indonesian Cheese Thick Pancake) instructions ? Here 6 steps how you cook that

1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes..
2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting..
3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait..
4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan..
5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese..
6. Cut according to your preference. Enjoy!.

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