Easiest Way to Make Yummy Pan-seared Chicken Breast

How to Make Yummy Pan-seared Chicken Breast. Heat a skillet over medium high heat. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time!

So that you can enjoy crunchy crust and lots of flavor! This is going to change your weeknight chicken game. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.

Easiest Way to Prepare Perfect Pan-seared Chicken Breast

You can cook Pan-seared Chicken Breast using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan-seared Chicken Breast

Recipe: Appetizing Pan-seared Chicken Breast ? To Prepare this Healthy Pan-seared Chicken Breast, you will need the following 5 ingredients:

1. You need 1 packages - Boneless Chicken Breast or Thighs.
2. It's 1 small - onion.
3. Prepare 1 - EVOO (extra virgin olive oil).
4. Prepare 1 each - Green, red, & yellow Bell Peppers.
5. You need 1 - salt & pepper to taste.

Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. Season chicken with salt and pepper, and brown on both sides in the skillet. In a small bowl toss together the chopped parsley, thyme, sliced lemon peel and minced garlic.

Pan-seared Chicken Breast step by step

Easiest Way to Cook Yummy Pan-seared Chicken Breast step by step ? Here 4 steps how you achieve that

1. preheat skillet to medium heat. Then add EVOO..
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro..
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done..
4. This will be great with rice!.

Learning how to correctly pan sear a chicken breast opens up a world of possibilities in your kitchen. Check out how easy it is to make a perfectly golden, juicy and delicious dinner in no time at. Pour enough olive oil into the frying pan to generously coat the bottom. While the oil heats up, generously season both sides of the chicken breasts with salt and pepper. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter.

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