Easiest Way to Make Perfect Langue-de-chat Cookies (chocolate sandwich)★Recipe video★
Wednesday, April 8, 2020
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Recipe: Appetizing Langue-de-chat Cookies (chocolate sandwich)★Recipe video★.
Recipe: Yummy Langue-de-chat Cookies (chocolate sandwich)★Recipe video★
You can cook Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. Here is how you achieve it.Ingredients of Langue-de-chat Cookies (chocolate sandwich)★Recipe video★
Easiest Way to Cook Appetizing Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ ? To Make this Healthy Langue-de-chat Cookies (chocolate sandwich)★Recipe video★, you will need the following 7 ingredients:
- Prepare 1.2 oz (1/6 cup) - unsalted butter, room temperature.
- Prepare 1.2 oz (4 Tbsp.) - powdered sugar.
- You need 1.2 oz - egg white (a L size egg white), room temperature.
- You need 0.35 oz - (1.5-2 Tbsp.) almond flour.
- You need 0.9 oz (3 Tbsp.) - cake flour.
- It's 3-4 drops - vanilla oil.
- Prepare 1.7 oz - milk chocolate.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ step by step
How to Cook Tasty Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ instructions ? Here 11 steps how you cook that
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
- Sift cake flour. Sift powdered sugar..
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
- Hit the tray to flatten batter..
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
- Cool it well. Put melted chocolate between two cookies..
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..