Recipe: Yummy Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Friday, March 20, 2020
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Recipe: Yummy Grilled Skirt Steak with Basil, Garlic and Herbs marinade.
Recipe: Yummy Grilled Skirt Steak with Basil, Garlic and Herbs marinade
You can have Grilled Skirt Steak with Basil, Garlic and Herbs marinade using 10 ingredients and 3 steps. Here is how you achieve it.Ingredients of Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Easiest Way to Make Perfect Grilled Skirt Steak with Basil, Garlic and Herbs marinade ? To Cook this Juicy Grilled Skirt Steak with Basil, Garlic and Herbs marinade, you will need the following 10 ingredients:
- Prepare 1 cup - basil leaves, more for garnish.
- Prepare 3 - scallions, white and green parts, thinly sliced, more for garnish.
- You need 2 tablespoons - lemon thyme leaves, more for garnish.
- You need 2 - fat garlic cloves, roughly chopped.
- Prepare 2 tablespoons - coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers.
- You need 2 1/2 teaspoons - kosher salt.
- Prepare - Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me).
- It's - Juice of 1 lemon.
- Prepare 1/4 cup - extra-virgin olive oil.
- Prepare 2 1/2 pounds - skirt steak.
Grilled Skirt Steak with Basil, Garlic and Herbs marinade instructions
Easiest Way to Make Appetizing Grilled Skirt Steak with Basil, Garlic and Herbs marinade instructions ? Here 3 steps how you cook that
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste..
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better)..
- Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions..