Recipe: Yummy Curry Mackerel Don

How to Cook Perfect Curry Mackerel Don. Bangdyacha Tikhat (Mackerel curry) goes well with steamed rice. The Best Mackerel Curry Recipes on Yummly Curry Rice With Mackerel And Eggs, Beyond Curry: Indian Mackerel Fry, Mackerel (bangda) Fish Curry.

This authentic mackerel curry is so good! This light mackerel curry is absolutely delicious! I've tried a lot of mackerel curries like this in India where large kingfish mackerel are usually used. mackerel curry, or any other fish curry, is made everyday in goan houses, it is to be had with steamed rice.

Recipe: Appetizing Curry Mackerel Don

You can have Curry Mackerel Don using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curry Mackerel Don

Recipe: Tasty Curry Mackerel Don ? To Prepare this Easy Curry Mackerel Don, you will need the following 10 ingredients:

1. It's 1 - Canned Mackerel in Brine *about 120g.
2. You need 1/4-1/2 - Onion *thinly sliced.
3. Prepare 1 clove - Garlic *finely chopped.
4. You need - Green Vegetable such as Kale, Spinach, Cabbage, etc. *as required.
5. It's 1/2 tablespoon - Oil.
6. It's 1 pinch - Salt.
7. You need 1 teaspoon - Curry Powder.
8. Prepare 2 tablespoons - Sake OR Water.
9. Prepare 1 teaspoon - Soy Sauce.
10. It's 1 - serving Freshly Cooked Rice.

He is best known for starring as Craig's sex-crazed Uncle Elroy Jones in Next Friday and Friday After Next and for his role on the sitcom Grace Under Fire. Cook off the curry paste in a pan with the oil. Throw in the mackerel steaks and completely cover with paste. Bangude meen curry - download this royalty free Stock Photo in seconds.

Curry Mackerel Don instructions

Recipe: Appetizing Curry Mackerel Don instructions ? Here 4 steps how you achieve that

1. Drain the Canned Mackerel and remove the brine..
2. Heat Oil in a frying pan over a medium heat, cook sliced Onion, Garlic and Green Vegetable until onion is transparent. Season with Salt and Curry Powder..
3. Add Mackerel, Sake and Soy Sauce, simmer over a low heat for a minute or so, and let all well combined..
4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture..

Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup.

Share this post