Recipe: Delicious Roasted Split Chicken Breast & Roasted Veggies

Easiest Way to Make Tasty Roasted Split Chicken Breast & Roasted Veggies.

Recipe: Tasty Roasted Split Chicken Breast & Roasted Veggies

You can cook Roasted Split Chicken Breast & Roasted Veggies using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Split Chicken Breast & Roasted Veggies

Recipe: Perfect Roasted Split Chicken Breast & Roasted Veggies ? To Make this Juicy Roasted Split Chicken Breast & Roasted Veggies, you will need the following 8 ingredients:

1. You need 3 tablespoons - teriyaki sauce.
2. It's 1 - large Chicken breast.
3. Prepare 1 - large sweet onion chopped.
4. Prepare 3 - carrots cleaned and chopped.
5. Prepare 3 - potatoes cleaned peeled and chopped.
6. It's 3 cloves - Garlic.
7. Prepare Dash - sea salt.
8. You need - Pepper.

Roasted Split Chicken Breast & Roasted Veggies step by step

Recipe: Delicious Roasted Split Chicken Breast & Roasted Veggies instructions ? Here 5 steps how you achieve it

1. Preheat oven to 400 degrees.
2. Oil a baking dish.
3. Place chicken and vegetables in the dish.
4. Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
5. Or until Chicken is done.

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