Recipe: Delicious Beef a Casa (Portuguese Steak)

Recipe: Appetizing Beef a Casa (Portuguese Steak). Place the steaks back in the pan on low heat with the reduction. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.

Beef steaks are marinated in red wine, garlic and spices, then pan fried twice. The gravy is close to the one they use in Portuguese restaurants. Great recipe for Beef a Casa (Portuguese Steak).

Recipe: Tasty Beef a Casa (Portuguese Steak)

You can cook Beef a Casa (Portuguese Steak) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef a Casa (Portuguese Steak)

How to Cook Appetizing Beef a Casa (Portuguese Steak) ? To Prepare this Healthy Beef a Casa (Portuguese Steak), you will need the following 12 ingredients:

1. You need - meat marinade.
2. Prepare 4 pieces - steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. You need 2 tsp - chili flakes.
4. It's 1 tbsp - olive oil.
5. Prepare 2 tbsp - red wine.
6. Prepare to taste - Salt and pepper.
7. You need 3 - garlic cloves, crushed.
8. It's 1 - small onion, thin sliced.
9. It's - ADD INs.
10. You need 4 - eggs.
11. You need 1 tbsp - olive oil.
12. You need - French fries, as much as you want(baked or fried).

It is literally the quickest meal! You can use any inexpensive type of meat, and pound the cr*p out of it with a meat tenderizer and it will come out PERFECT! Transfer the steaks to individual baking dishes or fairly deep plates and keep them warm in the oven. Special thanks to Chef Angelina Pedra at A Cantina do Colegio for a memorable meal & a private cooking demo.

Beef a Casa (Portuguese Steak) step by step

Recipe: Tasty Beef a Casa (Portuguese Steak) instructions ? Here 5 steps how you achieve it

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours.
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold).
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..).
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak..
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!.

Recipe courtesy of Azores Promotion Board. For more info about the Azore Islands please. H eat a separate non-stick skillet or well seasoned cast iron pan to medium over medium heat. When the butter starts to foam and melt, crack the egg and add the egg to the pan. Marinate your steak in garlic, salt, black pepper and some spicy paprika. splash of lemon juice and some dry white wine.

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