Recipe: Delicious Apple and Gouda Stuffed Chicken Breasts

Recipe: Yummy Apple and Gouda Stuffed Chicken Breasts.

Easiest Way to Cook Tasty Apple and Gouda Stuffed Chicken Breasts

You can cook Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple and Gouda Stuffed Chicken Breasts

Recipe: Tasty Apple and Gouda Stuffed Chicken Breasts ? To Cook this Healthy Apple and Gouda Stuffed Chicken Breasts, you will need the following 7 ingredients:

1. You need 1/2 cup - creamy Italian dressing.
2. You need 3 - boneless and skinless chicken breasts.
3. You need 1 - diced apple.
4. You need 1/2 cup - aged Gouda, shredded.
5. You need 2/3 cup - Italian bread crumbs.
6. Prepare 6 - toothpicks.
7. It's 1 gallon - plastic bag.

Apple and Gouda Stuffed Chicken Breasts instructions

Easiest Way to Prepare Tasty Apple and Gouda Stuffed Chicken Breasts instructions ? Here 9 steps how you cook it

1. Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
2. preheat oven to 350°F.
3. combine diced apples and shredded cheese in a small bowl and set aside..
4. place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
5. place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
6. remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
7. place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
8. "seal" the breast with toothpicks; bake for 30 minutes or until done.
9. If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.

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