Recipe: Appetizing Salisbury steak (Filipino style)

How to Cook Yummy Salisbury steak (Filipino style). This video will show you how to cook burger steak ala Jollibee. I also included a cooking tutorial on how to make mushroom gravy that goes with it. Here are the ingredients for the Burger Steak.

For me, this Salisbury steak with beef and mushroom gravy is really yummy. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious.

Recipe: Appetizing Salisbury steak (Filipino style)

You can have Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salisbury steak (Filipino style)

Easiest Way to Prepare Tasty Salisbury steak (Filipino style) ? To Make this Juicy Salisbury steak (Filipino style), you will need the following 10 ingredients:

1. You need 1/4 - ground beef.
2. You need - Salt n pepper.
3. You need - Oil for frying.
4. It's - Egg.
5. It's - Breadcrumbs.
6. Prepare - Mushroom.
7. It's - Corn flour.
8. It's - Milk.
9. You need - Butter.
10. Prepare cube - Beef.

Recipe by : Ariel Jasa, Mandaluyong City, Philippines If you are a fan of Salisbury steak from Jollibee, know that it is so easy to make at home. The burger patty can be bought pre-made from the meat section of the supermarket, or some stores carry the frozen ones. Unlike a traditional Filipino Bistek, however, this version utilizes ground beef patties in lieu of actual "steak"-that's where the Salisbury part comes into play. Here, the ground beef patties are seasoned with salt and pepper, a splash of fish sauce, and flecks of minced garlic.

Salisbury steak (Filipino style) instructions

Recipe: Yummy Salisbury steak (Filipino style) step by step ? Here 3 steps how you achieve that

1. Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
2. Fry the beef patties. And let it cool.
3. Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..

Try this Pork Burger Steak with Mushroom Gravy Recipe. Pork Burger Steak with Mushroom Gravy. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. This Filipino take on the classic Salisbury steak is best enjoyed over warm white rice. Try this quick and easy Salisbury Steak recipe complete with yummy Mushroom Gravy!

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