How to Prepare Appetizing Steak with Turmeric Rice and Chilli Chutney

Recipe: Appetizing Steak with Turmeric Rice and Chilli Chutney.

Recipe: Yummy Steak with Turmeric Rice and Chilli Chutney

You can cook Steak with Turmeric Rice and Chilli Chutney using 26 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steak with Turmeric Rice and Chilli Chutney

How to Make Tasty Steak with Turmeric Rice and Chilli Chutney ? To Cook this Healthy Steak with Turmeric Rice and Chilli Chutney, you will need the following 26 ingredients:

1. It's 300 gr - beef scotch fillet.
2. Prepare - ------.
3. Prepare - Turmeric rice:.
4. Prepare 1 cup - white rice.
5. You need 1 cup - coconut milk.
6. You need 1 cup - water.
7. Prepare 1 stalk - lemongrass.
8. It's 4 - kaffir lime leaves.
9. You need 1 - thumb sized ginger.
10. Prepare 3 cloves - garlic.
11. Prepare 1 teaspoon - ground turmeric.
12. It's to taste - salt.
13. You need - -------.
14. Prepare 1/2 - eggplant.
15. You need 6 - cherry tomatoes.
16. It's - fried shallots.
17. It's 1 - kaffir lime leave.
18. Prepare - -------.
19. You need - Chilli chutney:.
20. It's 2 - capsicums.
21. You need 2 - chillies.
22. It's 1 - shallot.
23. It's 6 - candlenuts.
24. Prepare 1 teaspoon - palmsugar.
25. Prepare 1/4 cup - vegetable oil.
26. It's to taste - salt.

Steak with Turmeric Rice and Chilli Chutney instructions

Recipe: Delicious Steak with Turmeric Rice and Chilli Chutney instructions ? Here 5 steps how you cook it

1. Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins.
2. While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on.
3. Blitz capsicum, chilli,shallot,candlenut together till rough texture,.
4. Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli.
5. Sear a nice cut of steak, season with salt and pepper, cook up to your liking.

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