How to Make Delicious Whole Wheat Apricot Cranberry Biscotti

Recipe: Tasty Whole Wheat Apricot Cranberry Biscotti.

Easiest Way to Cook Appetizing Whole Wheat Apricot Cranberry Biscotti

You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

Recipe: Appetizing Whole Wheat Apricot Cranberry Biscotti ? To Cook this Healthy Whole Wheat Apricot Cranberry Biscotti, you will need the following 14 ingredients:

1. It's 1 cup - whole wheat flour.
2. You need 1/2 cup - rolled oats.
3. You need 1/4 cup - packed brown sugar.
4. You need 1 1/2 tsp - ground cinnamon.
5. Prepare 1/2 tsp - baking powder.
6. It's 1/4 tsp - baking soda.
7. Prepare 1/4 tsp - salt.
8. Prepare 1 - egg.
9. You need 1/4 cup - maple syrup.
10. You need 2 tbsp - unsalted butter melted.
11. Prepare 1 tbsp - apple sauce.
12. Prepare 1 tsp - vanilla extract.
13. You need 1/4 cup - diced dried apricots.
14. Prepare 1/4 cup - chopped dried cranberries.

Whole Wheat Apricot Cranberry Biscotti step by step

Recipe: Tasty Whole Wheat Apricot Cranberry Biscotti instructions ? Here 8 steps how you achieve it

1. Preheat oven to 350F..
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
5. Stir in the apricots and cranberries..
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
7. Bake for 20 minutes then cool on a baking rack for 10..
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

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